Courses are held on scheduled days and times. The timing of a course is approximately 2 ½ hours. Guests should plan to spend another 15 – 20 minutes at Chef Boutique to allow time for all those little things, and to enjoy the flavors you create.
House Chef courses will be a maximum of 2 hours.
Daytime Timing: 10:30am to 12:30pm (+ 30 minutes tasting / alternatively "take away").
Evening Timing: Starting times range between 5:30 pm and 7pm. Finishing time is approximately 2 hours & 30 minutes following the start.
Weekends – these are reserved for Group Bookings. There is flexibility with timing to suit your requirements. Please refer to the course schedule as a guide and feel free to discuss.